Cocoa Powder \/Cake

Cocoa Powder/cake
H.S code:18032000
Dark brown fine powder

Cocoa Powder /CAKE   Applications: It is essentiallyused as flavor in biscuits, ice cream, dairy drinks and cakes.Apart from its use as flavor it is also used in the manufacture ofcoatings for confectioners or frozen desserts. Cocoa powder is alsoconsumed by the beverage industry for example for the preparationof chocolate milk  Description Natural cocoapowder Alkalized Black cocoapowder Color Yellowish brown light brown Reddishbrown to darkbrown Dark reddish brown toBrownishblack Odour and taste Natural cocoa smell must not tastemouldy or burnt  Natural cocoa smell must not tastsmouldy or burnt Normal cocoa smell must not tastes mouldy orburnt no flavor additives Fatcontent(%) 10-1210-1210-12PH valuePH5.0-5.85.8-6.8  6.87.50.5Fineness(Thru200meoh) ≥99.5%≥99.5%≥99.5%Moisture ≤ 5%≤5%≤ 5%Total ash(%) ≤ 8≤ 10≤ 1212-14Total plate count(Pergram) 500050005000Coliforms(per 100 gram) 303030Yeastcount(per gram) 505050Mould count(pergram) 100100100Pathogenic Bacteria  Cocoa Powder /Cake
Cocoa Powder \/Cake